Lowcow Pizza

Lowcow Pizza

Long fermentation, insane flavor.

The Craft

The Craft

Pizza Marguerita Lowcow

Italian Flour

Le 5 Stagioni, imported from Italy. The foundation for a light, airy dough with perfect texture.

Long Fermentation

48 to 72 hours of rest. More lightness, more digestibility, and a flavor only time can bring.

Imported Sauce

Authentic Italian sauce. Selected ingredients combining tradition and creativity in every slice.

Our Flavors

Our Flavors

Marguerita

Marguerita

Pepperoni

Pepperoni

Quatro Queijos

Quatro Queijos

Portuguesa

Portuguesa

Camarão ao 4 Queijos

Camarão ao 4 Queijos

Presunto de Parma com Brie

Presunto de Parma com Brie

Lowcow Pizza artisan preparation

At Lowcow, every pizza is crafted to turn your meal into a unique moment.

Choose Your Size

Choose Your Size

Grande
40cm

Grande

12 slices · 3 flavors

Média
30cm

Média

8 slices · 2 flavors

Individual
25cm

Individual

4 slices · 1 flavor

Also available: sweet pizzas with white base.

Ready for the experience?