
Lowcow Pizza
Long fermentation, insane flavor.
The Craft
The Craft

Italian Flour
Le 5 Stagioni, imported from Italy. The foundation for a light, airy dough with perfect texture.
Long Fermentation
48 to 72 hours of rest. More lightness, more digestibility, and a flavor only time can bring.
Imported Sauce
Authentic Italian sauce. Selected ingredients combining tradition and creativity in every slice.
Our Flavors
Our Flavors

Marguerita

Pepperoni

Quatro Queijos

Portuguesa

Camarão ao 4 Queijos

Presunto de Parma com Brie

“At Lowcow, every pizza is crafted to turn your meal into a unique moment.”
Choose Your Size
Choose Your Size

40cm
Grande
12 slices · 3 flavors

30cm
Média
8 slices · 2 flavors

25cm
Individual
4 slices · 1 flavor
Also available: sweet pizzas with white base.
