LOWCOW
Who We Are
Born from defiance. Driven by obsession.
Grupo Lowcow is a gastronomic holding company founded in Joinville, Santa Catarina, Brazil, with one uncompromising mission: to prove that pizza and burger deserve the same respect, the same technique, and the same excellence as fine dining. Each brand within the group operates under a non-negotiable commitment to premium ingredients, rigorous artisan processes, and a visual identity as bold as the flavor of our dishes. We are not a chain — we are a movement. A group that challenges conventions and refuses shortcuts in the name of a gastronomic experience that transforms every meal into a lasting memory.
From the Neapolitan oven to the open flame of the grill, every stage carries our obsession with excellence. We source Le 5 Stagioni flour from Italy for our dough, import our sauce directly from Italian producers, and handcraft Angus beef patties fresh every single day. Here, time is an ingredient — and passion is the seasoning money cannot buy.
Proudly from Joinville, SC, Brazil — the birthplace of our gastronomic madness.
Lowcow in Numbers
1
Location in Joinville, SC
3
Gastronomic Brands
48–72h
Hours of Natural Fermentation
100%
Premium Selected Ingredients
“We do not serve meals. We build sensory experiences that challenge the palate, provoke the senses, and transform ordinary moments into extraordinary memories. This is our madness — and it is contagious.”
Grupo Lowcow
Bring Lowcow madness to your city.
Grupo Lowcow is expanding and seeking partners who share our obsession with quality. Our franchise model combines artisan DNA, an unmistakable visual identity, and battle-tested operational processes — a business with real growth potential in the premium gastronomy market. If you believe that real food deserves to be taken seriously, this is your opportunity to be part of something greater.